Peru Caters was founded in 2019 with a vision to bring the unique tastes and traditions of Peru to Illinois, focusing on using peruvian and locally-sourced ingredients.
Ceviche has been declared a National Heritage Dish in Peru and is considered the country’s flagship dish. This recognition highlights its importance in the national identity and its role in Peruvian gastronomy.
Tallarines Huancaína
Tallarines a la Huancína is a dish that delights with its freshness and vibrant flavor. This traditional dish combines pasta with a creamy and aromatic huancaína sauce made with a little fresh Peruvian Chili Pepper, cheese, milk, and other secret ingredients.
Pan con Chicharrón
The magic of Pan con Chicharrón lies in the simplicity of its ingredients. Tender pork, carefully fried until golden and crispy, pairs with crusty French bread to soak up the flavorful juices. For a touch of freshness, the vibrant Creole Sauce, with its red onions and lime juice, provides a delicious contrast.
Empanadas Horneadas
de Carne
Peruvian Baked Empanadas are a culinary delight that combines a delicate, Crunchy Dough with a tasty filling of Diced Meat. These empanadas are a real feast for the palate, offering an explosion of flavors and textures in every bite and an irresistible dough.